Our Luxurious Food
This kind of raising Beluga Sturgeon (organical feeding) made the Company be one of the most qualified Caviar on its type and we managed to produce and contribute the most qualified and luxurious Caviar in Iran.
The taste of the Beluga is iodine and in perfect balance with its chewy and delicate buttery flavour.
These females can go up to 12 years to reach maturity. Its grains are large measuring 3-4mm its color is pearl grey with various shades, creamy and incomparable.
How to serve Caviar
Iranian Caviar is a most aristocratic breakfast in the world's most its raw form or with eggs that continue to mention it will be a desire and a group the size of the tip of a spoon of it with honey or small piece of toast.
is a delicacy consisting of salt-cured fish-eggs of the Acipenseridae family. The roe can be "fresh" (non-pasteurized) or pasteurized, with pasteurization reducing its culinary and economic value.
How to contact
Head Office: Tehran, Iran
+98 912 1000 489
+98 912 19 48 202
Commercial Director and Head of International Business Affairs
Engineer Seyed Mohammad Kashefi
+98 912 544 52 63
+98 920 322 59 63