Caviar Beluga

Beluga caviar is caviar consisting of the roe (or eggs) of the beluga sturgeon Huso huso. It is found primarily in the Caspian Sea, the world’s largest salt-water lake, which is bordered by Iran and the CIS countries of Azerbaijan, Kazakhstan, Russia, and Turkmenistan. It can also be found in the Black Sea basin and occasionally in the Adriatic Sea. Beluga caviar is the most expensive type of caviar, with market prices, at the beginning of the millennium.

Our Luxurious Food

This kind of raising Beluga Sturgeon (organical feeding) made the Company be one of the most qualified Caviar on its type and we managed to produce and contribute the most qualified and luxurious Caviar in Iran.

  • Beluga Caviar

    Caviar
  • Beluga Caviar

    Caviar
  • Beluga Caviar

    Caviar
  • Beluga Caviar

    Caviar
  • Beluga Caviar

    Caviar
  • Beluga Caviar

    Caviar

Experience quality

The taste of the Beluga is iodine and in perfect balance with its chewy and delicate buttery flavour.


These females can go up to 12 years to reach maturity. Its grains are large measuring 3-4mm its color is pearl grey with various shades, creamy and incomparable.

How to serve Caviar

Iranian Caviar is a most aristocratic breakfast in the world's most its raw form or with eggs that continue to mention it will be a desire and a group the size of the tip of a spoon of it with honey or small piece of toast.

About Caviar

 is a delicacy consisting of salt-cured fish-eggs of the Acipenseridae family. The roe can be "fresh" (non-pasteurized) or pasteurized, with pasteurization reducing its culinary and economic value.

How to contact

Head Office: Tehran, Iran
INFO CALL:
+98 912 1000 489
+98 912 19 48 202
Mr. Hosseinzadeh
Email: nakcaviar@gmail.com

Commercial Director and Head of International Business Affairs

Engineer Reza Maleki
INFO CALL:
+98 919 770 20 70
Whats Up:
+98 919 770 20 70
Email: Restar92@yahoo.com