Beluga caviar is made from the egg of the sturgeon Huso Huso which is native from the Caspian Sea, the Black Sea, the Sea of Azov and part of the Mediterranean Sea. This specie is considered the rarest, a majestic fish, these females can go up to 12 years to reach maturity. Its grains are large measuring 3-4mm its color is pearl grey with various shades, creamy and incomparable. In the mouth, the taste of the Beluga is iodine and in perfect balance with its chewy and delicate buttery flavour. Beluga Private Selection comes from a sturgeon farm located in Iran.